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Easiest Way to Prepare Any-night-of-the-week Greenish cauliflower (Hariyali Gobi)

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Greenish cauliflower (Hariyali Gobi)

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We hope you got insight from reading it, now let's go back to greenish cauliflower (hariyali gobi) recipe. To make greenish cauliflower (hariyali gobi) you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greenish cauliflower (Hariyali Gobi):

  1. Take Half of kg Cauliflower.
  2. You need 2 of Potatoes.
  3. Take 250 g of coriander.
  4. Take 2 of Tomato (not get more red tomatoes).
  5. Get 2 of Green chillis.
  6. Prepare Half of inch Ginger.
  7. Prepare Half of spoon. Red chilli.
  8. Provide Half of spoon. coriander powder.
  9. Provide to taste of Salt.
  10. Prepare Half of spoon. Garam masala.
  11. Use of Oil.
  12. Get Half of spoon. Cumin seeds.

Steps to make Greenish cauliflower (Hariyali Gobi):

  1. Make puree of garlic and coriander and finely chopped the tomatoes.
  2. Cut the cauliflower and potatoes take pan 3sp. Oil and shaleo fry cauliflower and potatoes for 2-3 min..
  3. Take another pan add oil 4sp. And hot the oil little and add cumin seeds than coriander puree stirred at low flame until oil get separated than add tomatoes and salt...after tomatoes get soft add red chilli powder, coriander powder and garam masala mix well add cauliflower mix and if uh want gravy than add half cup of water get boil and off the flame. Serve and pour some finely chopped coriander..

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