Step-by-Step Guide to Prepare Homemade Pea Ham Hock Soup - Logo collection for you

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Before you jump to Pea Ham Hock Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to pea ham hock soup recipe. To make pea ham hock soup you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pea Ham Hock Soup:

1. Take 1 of ham hock fat trimmed rindless skin off.
2. You need 2 cups of frozen peas.
3. You need 2 of medium potatoes,peeled cut in cube.
4. Take 2 of big carrots peeled and chopped.
5. Use 3 of celery stalks chopped.
6. Use 1 of onion chopped.
7. Prepare 2 tbs of olive oil.
8. Use 2 tbsp of seasoning powder.
9. Provide 2 L of water.

Steps to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
3. Cut meat from the bone and shred finely..
4. Blend the soup until smooth with a hand blender..
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
6. ~Enjoy~.

Look for them near the ham area of your meat department. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch. While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. Ham hock adds a ton of porky flavor to this classic split pea soup. If you can't find smoked ham hocks, use a leftover ham bone or ham steak.

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