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Before you jump to Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that difficult. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to aloo matar (north indian style potato & pea curry) a simple but delightful plant based curry option recipe. You can cook aloo matar (north indian style potato & pea curry) a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option:

1. Take 1 tsp of cooking oil.
2. Provide 1 of large onion (diced).
3. Provide 1/2 tin of chopped tomatoes / 3-4 tomatoes chopped.
4. Use 1/2 cup of vegetable stock.
5. Prepare 1 clove of garlic, minced.
6. Use 1 of chilli (finely chopped).
7. You need 1/2 tsp of ginger paste.
8. Take 1/4 tsp of turmeric powder.
9. Use 1/4 of cumin powder.
10. Take 1/4 tsp of red chilli powder (mild).
11. Take 1 tsp of garam masala.
12. You need 1 tsp of ground peanuts.
13. Provide to taste of Salt.
14. You need 3 of Potatoes (medium) - roasted or par boiled.
15. Prepare 1/2 cup of peas.

Steps to make Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option:

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.

Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.

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