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We hope you got insight from reading it, now let's go back to chicken in sweet tomato sauce tacos recipe. To make chicken in sweet tomato sauce tacos you only need 29 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken in Sweet Tomato sauce Tacos:

1. Get 2 of chicken breasts.
2. Prepare 4 of taco 🌮 shells.
3. Prepare 250 ml of soured cream.
4. Get of For the sauce:.
5. Use 1 of shallots onion.
6. You need 3 of tomatoes (blanched).
7. You need 1 tbsp of sugar.
8. You need 1 tsp of white wine vinegar.
9. Provide 1 tsp of balsamic vinegar.
10. Take 1/2 of lemon juice.
11. Provide 1/2 tsp of garlic powder.
12. Get to taste of salt and pepper.
13. You need of for the taco seasoning:.
14. Use 1 tbsp of chili powder.
15. Get 1/4 tsp of garlic powder.
16. Prepare 1/4 tsp of onion powder.
17. Provide 1/4 tsp of red pepper flakes.
18. You need 1/4 tsp of dried oregano.
19. Prepare 1/4 tsp of red paprika.
20. Prepare 1 1/2 tsp of ground cumin.
21. Take 1 tsp of pepper.
22. You need 1 tsp of salt.
23. Prepare of For the tomato salsa:.
24. Take 2 of tomatoes.
25. Get 1/2 of fresh green chilli (seeded).
26. Provide 1 of shallots.
27. Use 1 tbsp of coriander.
28. You need 1 of lime juice.
29. Take of salt and freshly milled pepper.

Steps to make Chicken in Sweet Tomato sauce Tacos:

1. Wash and prepare the chicken breast. Melt some butter in a pan, and fry on each sides while spooning some butter back onto the chicken. Don’t season before frying, cuz make it dry. After the chicken nice & crispy outside, just chuck into the 160C° preheated oven, to have juicy inside. Let the breasts cool down completely, then using 2 forks, shred them..
2. For the sauce, we gotta first blanching the tomatoes. Cut a small “x” on the bottom of the tomatoes. Then put them into a pot of boiling water for 30 sec. After 30 seconds, transfer them into a bowl icy water for about a minute to stop cooking. Then just peel off the skin..
3. We fine chop the shallots, then sweat on oil till soft. Then add blanched tomatoes and cook till the tomatoes has a sauce consistency. Add the sugar, the garlic powder and turn the heat down, cooking sausage for a couple of minutes. Let it cool down. heat turned off, add the white wine vinegar & the balsamic vinegar, the salt & pepper and the juice of half a lemon..
4. Mix the ingredients of the taco seasoning in a bowl and add to the tomato sauce to taste. Then add the shredded chicken bits and give a good stir..
5. With a sharp knife, chop the tomatoes into roughly 5mm size into serving bowl. Next is to finely chopped chili and add to the tomatoes. Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper. Give everything a thorough mixing, then cover and leave on one side for about an hour before serving..
6. Serving: 1. Fill the shells with chicken taco sauce 2. Add a good spoonful of salsa 3. Spoon 1-2 spoon of soured cream on top cooling down the chili 4. Drop some freshly chopped coriander.
7. Bon Apetite!!!!.

Add chicken to the pot (here i have used boneless/skinless chicken breast,but you can use chicken thighs too). Sous Vide Fire Roasted Tomato and Chipotle Chicken Tacos In a sous vide bag (or ziplock) add seared chicken breast and pour slightly cooled fire roasted tomato sauce over top. Squish bag to get the sauce around all the chicken, squeeze out air and close the bag. In a blender, pulse tomatoes until well chopped. Add salt, jalapeños, onion, and garlic and puree until smooth.

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