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Before you jump to Asparagus and tomato risotto recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to asparagus and tomato risotto recipe. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Asparagus and tomato risotto:

1. Provide 350 g of risotto rice.
2. Take of Few asparagus tips washed and chopped.
3. Prepare 2-3 tablespoons of passata sauce.
4. Get of small chopped onion.
5. Take 1-1.2 litres of hot stock.
6. Get of olive oil.
7. Provide knob of or two of butter.
8. Use of Glug of white wine (I keep cheap carton wine for cooking).
9. Prepare to taste of Salt.
10. Get of Parmesan cheese.

Steps to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.

Keep it veggie or add some pan fried chorizo slices for that extra something! Course Dinner, Lunch, Main Course Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron. Cover with foil and place in the oven on the shelf above the asparagus. Fluff up the rice with a fork and spoon onto warmed individual plates. Tomato and Asparagus Risotto This is one of our family's favorite risotto dishes, combining the tastes of fresh asparagus and tomato with some wonderful herbs and Parmesan cheese.

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