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Before you jump to Cabbage and Lentil Stir Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some small changes can positively affect daily eating habits.
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Obviously, it's not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to cabbage and lentil stir fry recipe. To make cabbage and lentil stir fry you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Lentil Stir Fry:
- Provide 1/2 cup of Split pigeon pea.
- Prepare 2 cups of Cabbage (shredded).
- Take 1/2 cup of Tamarind pulp.
- Take 1 tsp of Turmeric.
- Provide 1/2 tsp of Cumin powder.
- Use 1 tsp of Mustard /vegetable oil.
- Take 1 pinch of Asafetida.
- Take 2 tsp of Mustard seeds.
- Use 1 tsp of Salt.
Steps to make Cabbage and Lentil Stir Fry:
- Pressure cook the dal up to 2 whistles..
- Meanwhile, heat oil in a pan, add mustard seeds and let them crackle. Now add rest of the spices. Add cabbage and stir fry..
- Once cooked mix in the cooked dal and add tamarind pulp in it..
- Garnish with green coriander and serve hot..
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