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Before you jump to Agar agar pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to agar agar pudding recipe. To cook agar agar pudding you need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Agar agar pudding:

1. Use 10 gms of agar agar.
2. Provide 1 litre of Real packed(ready made) orange juice.
3. Get of as required Leaves for garnish.
4. Use 100 ml of water.

Instructions to make Agar agar pudding:

1. Wash and soak agar agar for 10 minutes.
2. After ten minutes add 100 ml of water and let it cook.
3. When it dissolves strain and add into the orange juice and mix.
4. Pour this mixer in to the ice ball tray and let it set in the freezer for 2 hours.
5. After 2 hours take out the orange balls and garnish with leaves..

If used more quantity then it will set like a Jello. Today Agar Agar recipe is with Sago. Sago Desserts are always delicious & healthy. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk.

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