Step-by-Step Guide to Prepare Quick Christmas Cake (egg less) - Logo collection for you

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We hope you got insight from reading it, now let's go back to christmas cake (egg less) recipe. You can cook christmas cake (egg less) using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Christmas Cake (egg less):

1. Prepare 15 pcs of dried cranberries.
2. Take 2 tsp of black raisins.
3. Prepare 2 tsp of Afghan raisins.
4. You need 1/2 cup of chopped plums.
5. You need 6 pcs of chopped prunes.
6. Provide 4 pcs of chopped dried apricot.
7. Provide 1/2 cup of tutti frutti.
8. You need 1/4 cup of chopped cashews.
9. Use 1/4 cup of chopped almonds.
10. Get 1/4 cup of chopped walnuts.
11. You need 200 ml of condensed milk.
12. Use 200 ml of butter.
13. Provide 2 cups of All purpose Flour.
14. Use 1 cup of sugar.
15. Provide 1 tsp of baking powder.
16. Use 1+1/2 cup of water.

Steps to make Christmas Cake (egg less):

1. Take a 1+1/2cup of water then add dry fruits soaked at 10 minutes.After 10 minutes take a pan drain dry fruits water in a pan.Then water boil keep a side..
2. Take a pan add sugar then sugar ceramalized add dry fruits boiled water mix and boil for 5 minutes.Use hot water otherwise sugar is crystalized..
3. After 5 minutes add dry fruits mix and boil for 4 to 5 minutes then drain water in a vessel keep a side..
4. Take a bowl add butter and condensed milk mix and whisk for light and fluffy batter..
5. Then add all purpose flour,baking powder and vanilla essensence mixed..
6. Then add dry fruits and ceramalized water mix then make a cake batter..
7. Take a cake tin greased in oil and pour cake batter and bake in pre heated oven at 180° at 20 minutes and 100 °at 25 minutes..
8. Christmas Cake is ready..
9. Merry Christmas to all..

I've never tried a chocolate cake I don't like. Lemon Sponge Cake (Egg-less & Butter-less) Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon. A piece of cake holds the power to make everything right. There's nothing quite like biting into a light, moist cake with a tender crumb.

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