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We hope you got insight from reading it, now let's go back to chicken curry by hajira farook @hrns_cuisine recipe. To make chicken curry by hajira farook @hrns_cuisine you need 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken curry By Hajira Farook @hrns_cuisine:

1. You need 1 of whole chicken cut in pieces.
2. Take 2 tablespoons of oil.
3. Prepare 2 tablespoons of ghee.
4. Get 1 of medium tomato cubed.
5. Take 1 tablespoon of tomato purée.
6. Take 1/2 teaspoon of crushed ginger.
7. You need 1 teaspoon of crushed garlic.
8. Get 1 of heaped teaspoon Dhania powder.
9. Prepare 1/2 teaspoon of cumin powder.
10. Get 1 of heaped teaspoon garam masala.
11. Use 1 teaspoon of paprika.
12. Provide 1 teaspoon of chicken spice.
13. Get to taste of Salt.
14. Provide 1/2 teaspoon of black pepper.
15. Take 2 tablespoons of yoghurt.
16. You need 2 tablespoons of coconut milk.
17. Use 1 tsp of red masala.
18. Get to taste of Chillie Powder.
19. Get 1-2 of whole green chillies.
20. Use 1 sprig of curry leaves.
21. Provide Pinch of whole cumin.
22. You need Pinch of fenugreek seeds.
23. Prepare Pinch of black mustard seeds.
24. Provide 1-2 of green cardamom.
25. Take 2 of cloves.
26. Provide 4 of whole black peppercorns.
27. Use 1 of cinnamon stick.
28. Use of Green Dhania and spring onions for garnishing.

Steps to make Chicken curry By Hajira Farook @hrns_cuisine:

1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown.
2. Add chicken and allow to braise until the colour has changed.
3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes.
4. Add the coconut milk and mix nicely.
5. Add water to make the gravy. Cooking on low heat till the chicken is done.
6. Garnish with chopped green Dhania and spring onions.
7. Serve with Puris or rotis.

Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week! Made this, loved it, the only change I made was I added a small hot pepper to my chicken curry. I used to eat roti as a child and missed it. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. An easy Panang chicken curry recipe using Panang curry paste.

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