Recipe of Award-winning 🇨🇺Cuban 🇨🇺 Beef Picadillo - Logo collection for you

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We hope you got benefit from reading it, now let's go back to 🇨🇺cuban 🇨🇺 beef picadillo recipe. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare 🇨🇺Cuban 🇨🇺 Beef Picadillo:

1. You need 500 gm of Steak mince.
2. Prepare 1 of Red Onion roughly chopped.
3. Get 4 cloves of finely sliced garlic.
4. Provide 2 tsp of Oregano, Cumin, Sweet Paprika.
5. Provide 1 tsp of Smoked Paprika.
6. Get 2 of Bay leaves.
7. Provide 2 tbsp of Apple Cider Vinegar.
8. Provide 1 tin of chopped tomatoes.
9. Prepare 1 of chicken stock cube of choice.
10. Provide 1 of roasted red pepper sliced.
11. Prepare 1 of sweet potato diced.
12. You need 1/2 cup of raisins.
13. Prepare 1/2 cup of pimento stuffed olives sliced into 3.
14. Provide of Chopped coriander to finish.
15. Get of S&P.

Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:

1. Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside..
2. Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar..
3. Add spices & garlic continue to cook for a few more minutes..
4. Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube..
5. Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat..
6. To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander..

Full of flavor and perfect for a busy night this Authentic Cuban ground beef dish will be a family favorite. This is the best picadillo recipe around because of how easy it is to make. I double the batch and use it through the week for various recipes including as a filling for empanadas. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar , which means to mince into small pieces.

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