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Before you jump to Noodles in Canned Mackerel Tomato Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to noodles in canned mackerel tomato sauce recipe. To make noodles in canned mackerel tomato sauce you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Noodles in Canned Mackerel Tomato Sauce:

1. You need 2-3 pieces of dried noodles.
2. Use 1 of big can of Mackerel in tomato sauce.
3. Take 1 of big can of water (or 1 1/2 - 2).
4. Take of (Measured Using Mackerel can/tin).
5. You need 1 of big brown onion - thinly sliced.
6. Get 1 tbsp of finely chopped garlic.
7. Prepare 1 tsp of chili flakes/chili powder (optional - adjust spiciness).
8. Use 1 tbsp of tomato ketchup (optional).
9. Prepare To taste of - chicken seasoning powder.
10. Get To taste of - ground pepper.
11. Prepare of Note:.
12. Prepare of We sometimes top this noodle with chopped oriental coriander.

Steps to make Noodles in Canned Mackerel Tomato Sauce:

1. Prepare ingredients - chopped garlic. Slice onion..
2. Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly..
3. Serve warm..

Meanwhile, bring a large pan of salted water to the boil and cook the pasta until a Add the chopped tomatoes, half a can of water and the wine and stir, scrapping the bottom to make sure nothing is sticking. Cook the pasta according to the package's instruction. Wash, peel and cut the onion fine. Prepare pasta according to the package instructions. Saute the onion in the oil until it is translucent.

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