Step-by-Step Guide to Prepare Homemade Mutton Pot with Beancurd Sticks - Logo collection for you

Hey everyone, welcome to our recipe page, if you're looking for Mutton Pot with Beancurd Sticks recipe, look no further! We provide you only the perfect Mutton Pot with Beancurd Sticks recipe here. We also have wide variety of recipes to try.

Before you jump to Mutton Pot with Beancurd Sticks recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are a number of foods that, when you eat them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

If you would like to defeat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can greatly boost your mood.

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to mutton pot with beancurd sticks recipe. To make mutton pot with beancurd sticks you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Prepare 1 1/3 lb of lamb brisket.
2. You need 4 oz of dried beancurd sticks.
3. Use 6 of water chestnuts.
4. Take 8 of mushrooms.
5. Provide 8 clove of garlic.
6. Use 1 of some ginger slices.
7. Prepare 1 tbsp of crushed rock sugar.
8. Prepare 1 tbsp of wine.
9. Use 1 can of bamboo shoot.
10. Provide of Seasoning.
11. You need 1/2 tsp of salt.
12. Use 1 tsp of dark soy.
13. Get 1 tsp of light soy.
14. Take 1 tbsp of oyster sauce.
15. Provide 1 tsp of sesame oil.
16. Use 1 dash of of pepper.
17. Get of Dipping Sauce.
18. Prepare 1/2 of lemon leaf,thinly shred.
19. Prepare 4 of cubes fermented beancurd.
20. Provide 1/2 tsp of sugar.

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well..
2. Slightly deep fry dried beancurd sticks. Remove and soak in water..
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic..
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes..
5. Serve together with dipping sauce..

Here are a few good recipes: Soak beancurd skin in warm water until softened. Drain and cut into smaller pieces. Heat pot with oil on medium high heat. Saute garlic, lemongrass, ginger, galangal, shallot, cinnamon, and star anise until fragrant. Bean Curd Sticks and Pork Ribs Soup Recipe

If you find this Mutton Pot with Beancurd Sticks recipe useful please share it to your close friends or family, thank you and good luck.