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We hope you got benefit from reading it, now let's go back to coconut mushmellow rice pudding recipe. You can cook coconut mushmellow rice pudding using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut mushmellow rice pudding:
- You need 1 cup of rice.
- Get 1 cup of coconut milk.
- Take 1 cup of water.
- Prepare 100 ml of mini marshmallow.
- Get Pinch of salt.
- You need 3 tablespoon of sugar (u can add more or reduce it.
Steps to make Coconut mushmellow rice pudding:
- In a pot cook your rice in water with salt until soft and ready.
- And in a separate pot, pour your coconut milk, sugar let it boil for 2 minutes. After 2 minutes mix in marshmallows and mix into rice..
- You can either serve it hot or cold.
Rather than adding the coconut milk to cooked This recipe looks wonderful and reminds me of rice pudding I had a few years ago at a restaurant in Philadelphia. While the chef wouldn't give me the. Rich, creamy and incredibly satisfying, this decadent Vegan Coconut Rice Pudding doesn't use a drop of dairy! A great dessert to serve on Rosh Hashana or winter holidays. Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, garnished with coconut and baked until firm.
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