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We hope you got benefit from reading it, now let's go back to barley bisi bele bhath recipe. To make barley bisi bele bhath you only need 35 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Barley bisi bele bhath:

1. You need 1/2 cup of tuar daal.
2. Take 1/2 cup of barley daliya.
3. Use 1/4 tsp of turmeric powder.
4. Prepare of Salt.
5. You need of In veggies -.
6. Take 4-5 of french beans.
7. Use 1 of kadh gobhi.
8. Prepare 1 of carrot.
9. You need 1/4 cup of pea.
10. Provide 1 of potato.
11. Use 1 of onion.
12. Prepare 2-3 tbs of peanuts (optional).
13. Use of bisi bele bhath power -.
14. Take 1/4 of chana daal.
15. You need 1/4 of udad daal.
16. Take 3/4 cup of coriander seeds.
17. Prepare 10-12 inch of cinnamon stick.
18. You need 10-12 of clove.
19. Use 1 tbs of jeera.
20. Use 1 tbs of popy seeds (khaskhas).
21. Take 1/2 tsp of methi seeds.
22. Get 1/2 tsp of mustard seed.
23. Use 12-15 of dry red chillis.
24. Get 4-5 of curry leaves.
25. Use 2 tbs of tamarind pulp.
26. You need of Lemon sized jaggery.
27. Provide of Oil.
28. Use of Ghee (optional).
29. You need 1 of .
30. Prepare of For tadka.
31. Get 3-4 of garlic pod.
32. Get 1/4 tsp of jeera.
33. Use 1/4 tsp of mustard seeds.
34. Use 1 pinch of hing.
35. Use 5-6 of curry leaves.

Instructions to make Barley bisi bele bhath:

1. First make powder- for that dry roast all the masala in pan first add chana, udad daal dry roast them for 1 min on low flame then add coriander seed, cinnamon stick, popy seeds, methi seeds, jeera, mustard seed, curry leaves,red chillies, dry roast them about 5-10 min on low flame, let them cool and make a powder. In grinder..
2. Take 1/2 cup tuar daal and barley daliya in bowl wash them properly, soaked them in sufficient water for about 15 min.
3. After 15 min add salt and 1/4 tbs turmeric powder, add sufficient amount of water, take 2-3 whistle on medium flame.
4. Now cut these veggies.
5. Take 2 cup water boiled them till all veggies cook nicely.
6. Add cooked veggies and it's water into cookpad daal and barley.
7. Mix well now add 2-2.5 tbs powder that we made earlier.
8. Mix well, now add tamarind pulp, jaggery.
9. Now for tadka take a small pan add 2tbs oil, mustard seed, jeera, hing, curry leaves, crushed garlic,.
10. Let them sizzle, pour this tadka into daal barley mixture, mix well.
11. Cook for 2-3 min. Add 1 tbs if you want, drizzle some spiced bundi on it.

Whilst living in bangalore, whenever we would visit MTR chain of. Bisi bele bath is a rice-based dish that originates in Karnataka, India. It is a hot lentil rice made of vegetables, pigeon peas, rice, and many spices. Some Information About Hot Lentil Rice or Bisi Bele Bath: Bisi bele bath is a traditional dish of Karnataka, India. Bisi bele bath, a traditional South Indian lentil-rice dish similar to vegetable khichdi, is a popular comfort food in Karnataka.

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