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Before you jump to Spaghetti with aubergine and fresh tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to spaghetti with aubergine and fresh tomatoes recipe. To cook spaghetti with aubergine and fresh tomatoes you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Provide 500 g of spaghetti.
- You need half of an aubergine.
- Take handful of chopped cherry tomatoes.
- Take clove of garlic chopped.
- Take of olive oil.
- Prepare of fresh basil.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok.
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done.
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊.
Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce. Finely grate in half the cheese and tear in most of the reserved basil leaves. Add a lug of extra virgin olive oil, then season to taste. Add the raisins, capers, olives and red wine vinegar, and season.
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