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How to Prepare Award-winning Alasande vade/ cowpea vada

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Alasande vade/ cowpea vada

Before you jump to Alasande vade/ cowpea vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to alasande vade/ cowpea vada recipe. You can have alasande vade/ cowpea vada using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Alasande vade/ cowpea vada:

  1. Prepare 1 cup of cowpea.
  2. Provide 1 of onion.
  3. Take 6 of Green chillies.
  4. Use 1/4 teaspoon of turmeric powder.
  5. You need 1/4 inch of ginger.
  6. Take 4-5 of garlic cloves.
  7. Take as required of Oil.
  8. Provide as per taste of Salt.

Instructions to make Alasande vade/ cowpea vada:

  1. Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing.
  2. Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well..
  3. Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada..
  4. Heat oil in a wok. Deep fry the vada.
  5. Serve hot with tea as evening snack..

We prepare Guggillu, Vadalu using these Alasandalu. Usually they are available in black and white colours. Today I am using white coloured. Masala Vada Recipe, Kabuli Chane Pakoda , How To Make Masala Vada Recipe. Masala vada is a delicious snack to have any time with any spicy or Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack.

If you find this Alasande vade/ cowpea vada recipe helpful please share it to your close friends or family, thank you and good luck.

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