Step-by-Step Guide to Prepare Award-winning Lobhia parantha - Logo collection for you

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There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to lobhia parantha recipe. You can cook lobhia parantha using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Lobhia parantha:

1. Take 1 cup of leftover lobhia curry.
2. Use 1 of onion chopped.
3. Take 1 of green chilli finely chopped.
4. Provide 2 tbsp of Coriander leaves chopped.
5. Provide 1/2 of “ ginger finely chopped.
6. You need 1/2 tsp of red chilli powder.
7. Prepare 1/2 tsp of amchoor.
8. Use 1/2 tsp of garam masala.
9. Use to taste of Salt.
10. Get of Wheat flour dough to make parantha.

Instructions to make Lobhia parantha:

1. Take a small wok or a flat pan Add leftover lobhia to it and dry it on high flame..
2. Keep stirring to avoid burning and sticking to the bottom..
3. Switch off the flame when all the gravy is dried up and you will get latpat lobhia grains..
4. Add finely chopped onions, Chopped ginger,green chilli and coriander leaves Mix well with a spoon and let it cool.
5. Add little salt, redchilli powder, amchoor and garam masala and mix well with hands This all is added as we have included onions- otherwise lobhia already has masalas.
6. Now pinch little dough (wheat flour) Roll a little and Put the stuffing Close it carefully and pat in between your palms to secure a bit.
7. Now roll it big on your kitchen platform with the help of a rolling pin.
8. Make tawa hot and place the lobhia stuffed parantha and cook greasing with ghee on both the sides till crispy.
9. Enjoy it hot with yogurt and pickle.

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